Breads - Ribbon
Classic White has a thin, crisp crust and
is light and soft on the inside. Suits any filling and still very popular..
Average Nutritional Information
Note: “Schwob’s advises that values are a guide only”
Wheat Flour(Folic Acid), Water, Iodised Salt, Yeast, Skim Milk Powder, Canola Oil, Soya Flour, Bread Improver(Soya Flour, Emulsifier(471), Flour Treatment Agent(300), Enzymes) Vinegar.
Contains Wheat, Soya and Milk Products
May contain traces of Sesame
Large Sandwich Loaf sliced LEGTHWAYS used for the production of RIBBON sandwiches.
NO. OF SLICES