Breads - Catering Loaves
Dark Rye is a full flavoured, robust bread with a thick crust. The distinctive character suits full flavoured fillings and looks great on a sandwich platter.
Average Nutritional Information
Note: “Schwob’s advises that values are a guide only”
Wheat Flour(Folic Acid), Water, Rye Flour(20%), Gluten, Yeast, Iodised Salt, Malt Powder, Bread Improver(Wheat Flour, Emulsifier(471), Flour Treatment Agent(300), Enzymes), Canola Oil, Liquid Sour(Rye Flour, Water, Acetic Acid), Vinegar, Skim Milk Powder.
Contains Wheat, Rye, Soya and Milk Products
May contain traces of Sesame
800g and 1000gms
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