This Kibbled Rye is a dark, dense and robust loaf with a rich, full bodied flavour and a great crust. It makes delicious open sandwiches with salmon and cream cheese, complements the flavour of smoked meats and hard cheeses, and is perfect with scrambled eggs for breakfast.
Average Nutritional Information
Note: “Schwob’s advises that values are a guide only”
Wheat Flour (folic acid), Water, Kibbled Wheat, Rye Flour (10%), Rye Meal(10%), Malted Barley Flakes, Iodised Salt, Malt Extract, Yeast, Whey Powder, Canola Oil, Liquid Sour (Rye Flour, Water, Acetic Acid), Vinegar, Gluten .
Contains Barley, Milk, Rye and Wheat Products.
May contain traces of Sesame and Soybean.
Sliced Loaf with Kibbled Rye
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