This Dark Rye is a full flavoured, robust bread with a thick crust. Fresh or toasted, the distinctive flavour complements smoked meat and fish, full flavoured cheeses or your favourite topping. Available sliced or unsliced.
Average Nutritional Information
Note: “Schwob’s advises that values are a guide only”
Sole baked round loaf, with the addition of rye flour
NO. OF SLICES
Wheat Flour(Folic Acid), Water, Rye Flour(20%), Gluten, Yeast, Iodised Salt, Malt Powder, Liquid Sour(Rye Flour, Water, Acetic Acid), Vinegar, Skim Milk Powder, Bread Improver (Wheat Flour, Emulsifier(472e), Flour Treatment Agent(Ascorbic Acid), Enzymes).
Contains Wheat, Rye, Soya and Milk Products
May contain traces of Sesame & Egg