APricot BOAT DANISH
Popular must-have for all cafes. Fruit filled, flaky pastry lightly topped with a glaze and drizzled with icing.
Average Nutritional Information
Note: “Schwob’s advises that values are a guide only”
Wheat flour (Thiamine, Folic Acid), Water, Spread (Animal Fat and Vegetable Oil, Water, Butter Fat, Milk Solids, Emulsifier (471, Soy Lecithin), Preservative (202), Antioxidant (320), Flavour, Food Acid (330), Colour (160a)), Sugar, Yeast, Salt, Improver (Malted Wheat Flour, Mineral (516), Emulsifier (472e), Baking Additive (355), Inactive Yeast, Ascorbic Acid (300), Enzymes), Apricot (11%), Custard (Sugar, Full Cream Milk Powder, Thickener (1414), Vegetable Gums (401, 415, 407, 410, 466, 412), Flavour, Colours (171, 160a)).
CONTAINS: Gluten (Wheat), Milk, Soy and Sulphites.
May contain traces of: Tree Nuts and Egg.
Apricot Boat Danish
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